Food

Wild-caught amberjack in a bright citrus cure, finished with fresh micro-herbs.

Finely diced and delicately seasoned to highlight its natural oceanic sweetness.

Thinly sliced bonito paired with creamy avocado, drizzled with cold-pressed olive oil, citrus, and sea salt.

Steamed and tossed in your choice of local Anfeh rock salt or a sweet chili glaze.

Smoky, velvety whipped baba ghannouj topped with crushed toasted walnuts and a rich balsamic-pomegranate reduction.

Creamy whipped hummus dusted with wasabi furikake, served with warm sourdough.

Tender calamari and fresh sardines in a zesty herb and citrus marinade.

Succulent, perfectly seasoned shrimps baked on a crisp, airy flatbread.

Coal-seared Wagyu beef with vibrant chimichurri, offering a concentrated bite of rich umami.

Roasted beetroots, peppery arugula, toasted walnuts, and creamy Bulghari cheese.

A refreshing exotic medley of vibrant flavors and fresh greens with a light vinaigrette.

A refreshing medley of fresh coastal catches with crisp greens and a light vinaigrette.

Charred baby carrots served over creamy whipped labneh, finished with a vibrant citrus glaze and toasted walnuts.

Earthy truffle paste, wild mushrooms, and fresh melted mozzarella.

Classic San Marzano tomato sauce, fresh basil, and mozzarella.

Flame-blistered plump prawns rich in a fragrant, aromatic pesto butter.

Tender, slow-cooked octopus finished with a smoky, classic lemon-butter glaze.

Fire-grilled chicken marinated in fresh Mediterranean herbs and bright citrus.

A juicy, coal-seared Wagyu beef patty offering a concentrated bite of rich umami.