Food

120g of wild-caught catch of the day in a bright citrus and honey cure, finished with Indian onion, fresh cilantro, chives, sesame oil, and a hint of red chili.

120g of finely diced wild-caught catch of the day, delicately balanced with fresh mango, red chili, and dill, drizzled with premium Lebanese olive oil and citrus.

180g of steamed edamame pods, perfectly seasoned with local Anfeh sea salt.

180g of whipped Lebanese baba ghannouj topped with pomegranate seeds, toasted walnuts, and chives, enhanced by horseradish and honey-pomegranate molasses. Served with crispy sourdough.

180g of creamy whipped hummus dusted with wasabi furikake, accented with chives, horseradish, and a touch of sesame oil.

200g of tender carrots infused with cumin and coriander, brightened with fresh citrus, olive oil, and signature condiments.

200g of earthy beetroot, arugula, and wild rocca paired with creamy Bulghari cheese, toasted walnuts, and fresh orange wedges, dressed in a balsamic-pomegranate vinaigrette.

160g of vibrant mango, strawberry, and fresh orange, layered over lollo rosso and arugula, topped with walnuts and our signature Yas strawberry dressing.

120g of tender calamari and succulent shrimps, tossed with sweet corn, fresh mushrooms, beetroot, cherry tomatoes, and edamame in our house Em Georges dressing.

150g of premium Wagyu beef topped with caramelized onions, fresh arugula, and rich Thousand Island dressing, served in a soft potato bun.

120g of succulent shrimps layered with creamy avocado, sriracha mayo, and sweet mango sauce, served on a warm corn flatbread.

140g of slow-cooked octopus glazed in a rich teriyaki sauce, accompanied by baby potatoes, fresh mushrooms, chives, and toasted sesame.

120g of premium Black Tiger shrimps bathed in a fragrant pesto-orange butter, served with crispy sourdough and a fresh lemon wedge.