Food

120g of finely diced wild-caught catch of the day, delicately balanced with fresh mango, red chili, and dill, drizzled with premium Lebanese olive oil and citrus.

120g of wild-caught catch of the day in a bright citrus and honey cure, finished with Indian onion, fresh cilantro, chives, sesame oil, and a hint of red chili.

180g of steamed edamame pods, perfectly seasoned with local Anfeh sea salt.

200g of tender carrots infused with cumin and coriander, brightened with fresh citrus, olive oil, and signature condiments.

Crispy corn tortilla chips topped with melted cheese, black olives, and spicy pickled jalapeños.

180g of whipped Lebanese baba ghannouj topped with pomegranate seeds, toasted walnuts, and chives, enhanced by horseradish and honey-pomegranate molasses. Served with crispy sourdough.

180g of creamy whipped hummus dusted with wasabi furikake, accented with chives, horseradish, and a touch of sesame oil.

Creamy whipped feta infused with pistachio and premium olive oil, served with toasted baguette slices.

200g of earthy beetroot, arugula, and wild rocca paired with creamy Bulghari cheese, toasted walnuts, and fresh orange wedges, dressed in a balsamic-pomegranate vinaigrette.

160g of vibrant mango, strawberry, and fresh orange, layered over lollo rosso and arugula, topped with walnuts and our signature Yas strawberry dressing.

120g of tender calamari and succulent shrimps, tossed with sweet corn, fresh mushrooms, beetroot, cherry tomatoes, and edamame in our house Em Georges dressing.

Mexican marinated chicken, arugula, guacamole and cheese.

120g of succulent shrimps layered with creamy avocado, sriracha mayo, and sweet mango sauce, served on a warm corn flatbread.

150g of premium Wagyu beef topped with caramelized onions, fresh arugula, and rich Thousand Island dressing, served in a soft potato bun.

120g of premium Black Tiger shrimps bathed in a fragrant pesto-orange butter, served with crispy sourdough and a fresh lemon wedge.

100g premium Angus beef filet served with a selection of chef's signature condiments.

140g of slow-cooked octopus glazed in a rich teriyaki sauce, accompanied by baby potatoes, fresh mushrooms, chives, and toasted sesame.

A garden-fresh delight topped with seasonal roasted vegetables, tomato sauce, and mozzarella cheese.

A classic favorite featuring rich tomato sauce, melted mozzarella, and fresh basil on an artisanal crust.

An earthy blend of rich truffle cream, fresh mushrooms, and mozzarella, finished with a drizzle of premium truffle oil.

A spicy and bold choice topped with premium pepperoni, tomato sauce, mozzarella, and a hint of chili.

A decadent, warm chocolate cake with a molten center, served with a scoop of creamy vanilla ice cream.

A refreshing and tangy house-made sorbet bursting with the exotic flavor of fresh passion fruit.